The credit for this invention goes to my gluten-adjusted husband. We participate in an organic plot-share called Vegeboy (http://www.vegeboy.com/). Every week, the delivery right to our doorstep and at an attractive price, fresh, organic veggies from their farm.

Fruity Salad
A light and zesty salad for a hot day.

 

Ingredients

  • Lettuce
  • Fresh strawberries
  • Fresh (wet) mozzarella cheese
  • Olive oil
  • Lemon juice
  • Balsamic vinaigrette

We often get more lettuce than we know what to do with, so one day my husband invented this salad: fresh strawberries (from Cameron Highlands, usually organic), fresh (wet) mozzarella cheese, and lettuce. Drizzled lightly with a dressing of olive oil, lemon juice, and balsamic vinaigrette. Light and tasty. Great for a hot day.

A variation: use cut up oranges instead of strawberries. Omit the cheese and dress with an Asian-flavored homemade sauce: toasted sesame oil, rice vinegar, gluten-free soy sauce, a little wheat-free miso if you have it on hand, some chilli sauce or paste (check labels), and some raw honey.

Peace,

Daisy

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