The credit for this invention goes to my gluten-adjusted husband. We participate in an organic plot-share called Vegeboy (http://www.vegeboy.com/). Every week, the delivery right to our doorstep and at an attractive price, fresh, organic veggies from their farm.
- Fresh strawberries
- Fresh (wet) mozzarella cheese
- Olive oil
- Lemon juice
- Balsamic vinaigrette
We often get more lettuce than we know what to do with, so one day my husband invented this salad: fresh strawberries (from Cameron Highlands, usually organic), fresh (wet) mozzarella cheese, and lettuce. Drizzled lightly with a dressing of olive oil, lemon juice, and balsamic vinaigrette. Light and tasty. Great for a hot day.
A variation: use cut up oranges instead of strawberries. Omit the cheese and dress with an Asian-flavored homemade sauce: toasted sesame oil, rice vinegar, gluten-free soy sauce, a little wheat-free miso if you have it on hand, some chilli sauce or paste (check labels), and some raw honey.