About Daisy and Bubbles

Daisy and Bubbles are trying to figure out gluten-free life, at home and in the world. This blog shares their differing food and lifestyle philosophies, recipes made, reviews of tested restaurants and grocery shopping tips. Based in Kuala Lumpur, Malaysia, they focus on local spots in the city and their favourite holiday locales in the region and around the globe.

Daisy

Daisy

Daisy discovered that her gluten intolerance out of pure frustration. As a “welcome home!” gift when she returned to Kuala Lumpur after thirteen years abroad, she fell ill for a prolonged period of time with both strange and common ailments that no doctor could pull together in a singular diagnosis. When their tests failed to show that anything was wrong, these doctors told her to see a psychologist—maybe she was “missing her boyfriend and adjusting poorly” to her native city. When she suggested that she might be suffering from celiac disease, she was told by these same doctors that it was strictly a “white person’s disease” and that she couldn’t possibly have it.

Desperate, Daisy relied on her old nutritionist in the United States and the Amazing Internet to help her figure out that her bodily troubles were food-related. Two weeks on a gluten-free diet and, like Bubbles, Daisy felt like a brand new person.

In learning to eat and live in her simultaneously old and new city, Daisy hopes to see Kuala Lumpur become more health- and allergen- conscious. She hopes to make allergen-free living a holistic way of life here. She’ll blog on her thought processes and experiments with that.

Apart from coping with her gluten allergy, Daisy loves to travel, do yoga, and write. She loves nature and being outdoors; there’s always *just a little* more time that Daisy could spend with trees, and earth, and water, and flowers.

Bubbles

Bubbles

Bubbles found out she was a celiac in her late twenties. The worst things for her were the end of her traditional hangover cure of Yum Cha on a Saturday afternoon, no more McChickens with extra cheese, pickles, mustard and ketchup or Roti Canai, filled with egg, dipped in to chicken curry. Luckily, she could still drink champagne and coffee and eat chocolate. She loves eating out and admits to food geekiness (reading restaurant reviews around the world for fun although until this blog, she didn’t photograph food.)

In between PhD writing, Bubbles spends a lot of writers block time at bars and pubs. She has more books and shoes than space and is a bit of a control freak (which is handy with a food allergy as you plan for all eventualities.) Bubbles does however balance her indulgences. She runs, for fun and finds it meditative, practices pilates, cooks at home regularly (usually healthy food to make up for her junk food and fine dining addictions) and she detoxes once or twice a year, on light meals and a lot of water.

Daisy met Bubbles serendipitously through her boss. As they commiserated on gluten-free living in Kuala Lumpur, the idea for this blog was born. Together, they hope to offer you as wide a perspective on gluten-free living as possible, for as you can see, gluten-free living can be accommodated by a wide, wide variety of lifestyles.

 

Peace + Kiss kiss,

Daisy & Bubbles

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