Mar
2014
Local Organic “Pesto”
I’ve always loved pesto dishes but find organic basil leaves and pine nuts too expensive to buy here in Malaysia. So I’ve made a “local” version of pesto using bok choy or choy sum (or any local vegetable, really) and rice noodles. Enjoy! INGREDIENTS For Pesto 3 large handful bunches of bok choy, choy sum, […]