5 eggs

2-3 Ripe bananas

1/4 cup coconut oil or butter

1/2 cup coconut or almond flour

1/4 cup walnuts (or any nut really) and/or cranberries

1 tsp baking soda

  1. Preheat oven to 400 degrees
  2. Whisk or blend all ingredients until as smooth as possible.
  3. Put into greased muffin tins or cake mold or bread mold or whatever.
  4. Bake for approximately 15-20 minutes until browned.

I also sometimes cooked it in a rice cooker. Run the regular “white rice” cycle two times.



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