PhD students live on rather stringent budgets and consequently, less pricey dining options are handy. I adore the many street food vendors and stalls in Malaysia, with the loud and varied voices in different languages and the amazing smells of lemongrass, chilli and smoke in the air. Eating at any type of hawker stalls is […]

Another super easy go-to dish for when you have no time: a mix between a quiche and a fritatata (was that one too many “ta’s”?) Ingredients Any “hardier” veggies you have on hand: zucchini, mushrooms, potatoes, tomatoes, carrots, beans A good number of eggs (3-4 per person) Salt, Pepper to taste Cut up zucchini, mushrooms, […]