February 2013 archive

Fruity Salad

The credit for this invention goes to my gluten-adjusted husband. We participate in an organic plot-share called Vegeboy (http://www.vegeboy.com/). Every week, the delivery right to our doorstep and at an attractive price, fresh, organic veggies from their farm.   Ingredients Lettuce Fresh strawberries Fresh (wet) mozzarella cheese Olive oil Lemon juice Balsamic vinaigrette We often […]

Eggplant Parmesan

If you know me, you’ll know that I have barely much time to cook. After a long day’s work and my usual end-of-day stop at the gym, I can *only* execute simple recipes. I have a rule: time I spend directly on dinner on weekdays has to be done within 30 minutes. Hard and fast. […]

1 … 3 4 5 6 7 … 12