My apologies for the hiatus! I can’t think of a concrete reason for the lapse, other than Life coming at me fast. So sorry!
Here’s a cheap and tasty gem I discovered recently: Shifon Japanese Rice Cake. Healthy and so amazingly cheap at RM7.00++ per generous portion! It’s got no preservatives, no coloring, it’s low in sugar, and has no trans fat. And it’s light, fluffy, and delicious! (Not to mention, completely gluten-free!)
In addition the staple “Chocolate” and “Vanilla” flavours, the cakes come in a variety of exotic combinations – Green Tea and Red Bean, Tofu and Brown Sugar, Seaweed and Pumpkin Seed, Pandan and Kaya, Durian, etc. I can attest that most of them taste great!
Check them out at the bridge between KL Sentral LRT station and NUSentral.
Here’s a link to Shifon’s Facebook Page.
My name is Aimie from Sg Petani,Kedah.I have read your comment in Lukas’s blog about Gluten -free bakery.Let me introduce myself,I’m from Secret Barn Sdn Bhd.My company also,promoting Glutrn free product.Right now we are in the middle of promoting banana flour as one of gluten free flour.Banana flour is gluten free,low in glycemic index,high in resistance starch which is good to growth of microflora in human gut.I would like to ask whether you are intesrested having some sample from us and would like to introduce to your honourable customers in future.Perhaps,we can collaborate in future too?
If you are interested,please let us know.I am excited to hear from you soon.
Thank you and have a great day