Daisy and Bubbles are trying to figure out gluten-free life at home in Malaysia, and all around the world! Have a question? Drop us a line at daisynbubbles@gmail.com!
Hurrah! Unlike Daisy, I’m much too lazy at the moment to bake my own bread. This is why I celebrated with a glass of wine last week, my ability to pull sandwich bread out of the freezer, toast it and make myself a peanut butter and jelly sandwich. I’m loving this continued expansion of the gluten free aisle at Bangsar Village. Ener-G white bread…hurrah! Am off to make a cheesy toast now to help me make it through the rest of the twenty first year essays I have to grade.
Kiss kiss,
Bubbles
Ingredients
5 eggs
2-3 Ripe bananas
1/4 cup coconut oil or butter
1/2 cup coconut or almond flour
1/4 cup walnuts (or any nut really) and/or cranberries
1 tsp baking soda
I also sometimes cooked it in a rice cooker. Run the regular “white rice” cycle two times.
Peace,
Daisy
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