I love spicy, deep fried, cheesy food and Mexican tortillas and gorditas are some of my favourite things to eat, accompanied by a Cuba libre. The lovely manager and chef at La Mexicana at the Terrace at Hock Choon have made it possible for me to put on another kilo or two. They import their […]

I’ve been to Laos twice now and have not yet had a reaction to gluten in the food I ate there. There are very few fancy restaurants where people speak English and can understand words like “allergy.” However, most food is obtained from stalls where you can *actually watch* them do what they do, and […]