I love spicy, deep fried, cheesy food and Mexican tortillas and gorditas are some of my favourite things to eat, accompanied by a Cuba libre. The lovely manager and chef at La Mexicana at the Terrace at Hock Choon have made it possible for me to put on another kilo or two. They import their corn flour from Mexico and make their own corn tortillas. While they do have wheat flour tortillas and tacos etc on menu, they’re pretty savvy on the whole no gluten issue.

La Mexicana
241-B Lorong Nibong
off Jalan Ampang
50450 Kuala Lumpur
+603 42535251

  • Allergy friendly: *****
  • Taste: ****
  • Atmosphere: Casual and laid back. Nice outdoor area**
  • Service: ****
  • Cost: $$Mains range between $30 and $5020131028-081946.jpg

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