Archive of ‘Eating In’ category

Qui-Ta-Ta

Another super easy go-to dish for when you have no time: a mix between a quiche and a fritatata (was that one too many “ta’s”?) Ingredients Any “hardier” veggies you have on hand: zucchini, mushrooms, potatoes, tomatoes, carrots, beans A good number of eggs (3-4 per person) Salt, Pepper to taste Cut up zucchini, mushrooms, […]

Fruity Salad

The credit for this invention goes to my gluten-adjusted husband. We participate in an organic plot-share called Vegeboy (http://www.vegeboy.com/). Every week, the delivery right to our doorstep and at an attractive price, fresh, organic veggies from their farm.   Ingredients Lettuce Fresh strawberries Fresh (wet) mozzarella cheese Olive oil Lemon juice Balsamic vinaigrette We often […]

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