Once again, I am on the prowl for restaurants that do not distinguish between celiacs and non-celiacs, thereby rendering the cross contamination problem moot. Shucked, an oyster bar inside Ben’s Independent Grocer at Publika is one such place. If fresh oysters au naturel is your thing, this place is your dream. Ever since returning from […]

I’ll start with the tried-and-true, easy-peasy stuff first. This is my go-to dish over and over. Ingredients Brown rice Roasted sesame oil A variety of veggies–whatever you have on hand! Carrots, mushrooms, broccoli, kai lan, kangkung (morning glory), bok choy. Brown rice in the rice cooker. A bunch of colourful veggies. Heat up some roasted […]