October 2018 archive

Cooking Invention Week: A Good Lookin’ Bake (5/7)

Hello Folks! Happy New Year! Welcome to our first post of 2019! We began this blog on 13th February 2013, so we’re almost 6 years old! We’re still in our series about cooking inventions, and healthful, vegan, gluten-free ones at that! Here in Switzerland, I’ve noticed that varied, well-arranged, properly (read: generously!) spiced oven bakes get […]

Cooking Invention Week: Banana Peel??? (3/7)

Friends from World Over, What??? Banana peel? You heard it right my friends. Banana peel is a good thing to eat! Peels often contain a lot of nutrients and fiber, and can often be eaten! So, while the peel of a durian may be regretfully relegated to the compost pile, you can (and should!) eat […]

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