Archive of ‘Recipes’ category

Eggplant Parmesan

If you know me, you’ll know that I have barely much time to cook. After a long day’s work and my usual end-of-day stop at the gym, I can *only* execute simple recipes. I have a rule: time I spend directly on dinner on weekdays has to be done within 30 minutes. Hard and fast. […]

Stir-Fried Veggies and Rice

I’ll start with the tried-and-true, easy-peasy stuff first. This is my go-to dish over and over. Ingredients Brown rice Roasted sesame oil A variety of veggies–whatever you have on hand! Carrots, mushrooms, broccoli, kai lan, kangkung (morning glory), bok choy. Brown rice in the rice cooker. A bunch of colourful veggies. Heat up some roasted […]

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