I found the Beato Dry-Aging Steak House by accident, as one is wont to do in the terribly confusing mall that is Publika. This is one place the celiac and the non-celiac can dine in without much ado or compromise: all their meats are preserved and dried in only salt and pepper, and their cooking involved just a little olive oil, pepper, and some sea salt. Same paucity of ingredients for their grilled vegetables. Simple and delicious, and no cross-contamination-related anxiety.
The meat and style of cooking—dry aged steaks—comes from Australia. Beato Steak House has a choice of dry- and wet-aged steaks which are sold by the pound. Each steak comes with a small side of vegetables in a pleasant presentation.
I ordered the sirloin steak medium rare of about 330grams, which I shared with the husband. The simple preparation of the excellent meat made it a meal to remember.
The Beato Dry-Aging Steakhouse
D2-G3-9 Solaris Dutamas (Publika)
Reservations: +603 6206-2405
Open daily from 11:30am – 03:00pm and 05:00pm – 10:00pm
Cost: $$$ (approx. RM100-150 per person)
Atmosphere: *** Family, simple, quiet