I met Chef Mickael Cornutrait, after a few bottles of chardonnay at the bar of La Vie en Rose. Thrilled to be told that “sans gluten, pas de probleme,” I decided to road-test his claim. I’ve since dined at La Vie en Rose three times and brunched once. The chef followed up each reservation with a phone […]

Garibaldi stocks gluten-free pasta and flour regularly. Chef Andreas’s ex-girlfriend is a celiac and he understands gluten-free dining. As with most places I dine out at, I call ahead to book and specify the need for gluten-free food. On my last visit, this scored me some fresh-baked gluten-free focaccia on my side plate. I started […]