Archive of ‘International’ category

Cooking Invention Week: The Amazing Tiger Nut! (4/7)

Hello My People! Today I’d like to share with you an amazing new discovery I made: the superfood Tigernut! Tigernut or Earth Almond (English) or Chufa (Spanish) or Erdmandel (German) is very high in fiber, good fats, and magnesium, and therefore very healthy! More importantly, it’s got a slightly sweet taste, kind of like the […]

Gluten-Free in Berlin!

Hello darling readers! This summer, I spent a full five weeks in the amazing, warm-yet-edgy, and full-on-crazy city of Berlin! This place is one of the best places in the world for vegans, allergy-laden types (GF inclusive) and really anyone. Food is good, cheap and inventive. Soooo… without further ado, may I present you with […]

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