I always enjoy going to Singapore because, like Hong Kong, they’ve got a whole lot of awareness and gastronomical GF innovation already going on. There’s really no need to reinvent the wheel and give you great eats and tips in The Little Red Dot, as many folks have already done so. Here’s an excellent guide […]

I’ve been to Laos twice now and have not yet had a reaction to gluten in the food I ate there. There are very few fancy restaurants where people speak English and can understand words like “allergy.” However, most food is obtained from stalls where you can *actually watch* them do what they do, and […]