Okay, folks, this is a difficult one. I’m currently on the road for work and will aim to blog a little on the food-related discoveries I make while travelling gluten-free. Quick one: many people won’t know what you mean by “gluten-free” here. The best you can do is ask if any wheat or barley or pre-made […]

I just spent a week traveling around Sabah–the Malaysian part of Borneo–for my honeymoon. Foodwise (and otherwise), it was a mixed bag. I love nature and animals and all things related, and it was hard to see the destruction and exploitation that’s already happened to most of Sabah. Palm oil plantations replace the rainforest; animals […]