Garibaldi stocks gluten-free pasta and flour regularly. Chef Andreas’s ex-girlfriend is a celiac and he understands gluten-free dining. As with most places I dine out at, I call ahead to book and specify the need for gluten-free food. On my last visit, this scored me some fresh-baked gluten-free focaccia on my side plate. I started […]

    I found the Beato Dry-Aging Steak House by accident, as one is wont to do in the terribly confusing mall that is Publika. This is one place the celiac and the non-celiac can dine in without much ado or compromise: all their meats are preserved and dried in only salt and pepper, and […]