Hello Fellow Chefs and Chefs-in-Spirit! Welcome to the second installation of my Cook-at-Home series! Today we’ll do Twirly Whirly Pasta two ways! I like to use pastas that are made from beans or lentils – an easy way to get one’s plant-based protein! You’ll want to experiment with different brands, though, because not all of […]

Ciao Amicis! This is my first in a 7-part series of inventive home-cooking ideas! Hope it inspires you to cooking healthy, happy, gluten-free food at home! Inspired by my love of cheese, I came up with two italian recipes that use a vegan, gluten-free ricotta cheese substitute made from tofu! So let’s start with how […]