Archive of ‘Eating In’ category

Cooking Invention Week: Qui-sotto (6/7)

Hello Alle Zusammen (all of you)! Today’s invention is a really neat little trick, really! It’s a quick and dirty way of making quinoa risotto. Why quinoa? Well, to switch things up a little, of course! Quinoa also has an inherently nutty flavour, which can be interesting to those precious, little gluten-free tastebuds of yours! […]

Cooking Invention Week: The Amazing Tiger Nut! (4/7)

Hello My People! Today I’d like to share with you an amazing new discovery I made: the superfood Tigernut! Tigernut or Earth Almond (English) or Chufa (Spanish) or Erdmandel (German) is very high in fiber, good fats, and magnesium, and therefore very healthy! More importantly, it’s got a slightly sweet taste, kind of like the […]

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