Archive of ‘Eating In’ category

Surprising “Don’ts”: coconut milk, icing sugar, MSG and garnishes

Hey folks, it’s me Daisy again. Sorry I’ve been lost to the blogging world for awhile. Planning an allergy-sensitive menu for one’s wedding can be tricky! However, engaging in that reminded me of some subtle things to look out for in avoiding gluten here. Here are some Malaysia-specific surprising “don’ts”: 1. Coconut milk. While fresh […]

Pantry staples: Pasta

The increase in trendy diet fads in Malaysia has some benefits for the urban celiac. Supermarkets now stock a variety of gluten free pantry staples, including pasta. For years, most celiacs with working taste buds have avoided gluten free pasta for its unfortunately gluggy, cardboard-like texture. However, the recent influx of new brands to the […]

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