Hi folks! While I am trying to reduce the amount of grains I eat at home, it certainly is hard to fill up on just veggies, fruits, nuts, and eggs! Therefore, I thought I’d share my home stash of grains in the form of a quiz: can you identify these grains? A. Sarawak red rice […]

I’ve always loved pesto dishes but find organic basil leaves and pine nuts too expensive to buy here in Malaysia. So I’ve made a “local” version of pesto using bok choy or choy sum (or any local vegetable, really) and rice noodles. Enjoy! INGREDIENTS For Pesto 3 large handful bunches of bok choy, choy sum, […]