Ice cream is one of my favourite snacks and Ben & Jerry’s make the best flavours. I love Cherry Garcia and a bout of PhD doubt generally requires a pint to get past.     The company does not provide a list of their gluten-free flavours but states that all ingredients are clearly labelled. To […]

I met Chef Mickael Cornutrait, after a few bottles of chardonnay at the bar of La Vie en Rose. Thrilled to be told that “sans gluten, pas de probleme,” I decided to road-test his claim. I’ve since dined at La Vie en Rose three times and brunched once. The chef followed up each reservation with a phone […]