Hello Courageous Gluten-Freedom Fighters! Since coming to Europe, I’ve come to appreciate traditional European foods like sauer kraut (picked cabbage), potatoes, and… well, the rest of it doesn’t really apply to vegans and gluten-free people. 🙂 But let’s stick with the cabbage for now… Cabbage, especially fermented red cabbage, is really healthful! In German, it’s called rot […]