I’ve been to Laos twice now and have not yet had a reaction to gluten in the food I ate there. There are very few fancy restaurants where people speak English and can understand words like “allergy.” However, most food is obtained from stalls where you can *actually watch* them do what they do, and […]

We’ll the nieces were having a sleepover today and in an effort to introduce some indian tastes to their diet, I thought I’d make some kheer. This is a simple dish with lots of happy childhood memories associated with it, as mum or dad would make it for celebrations. I tend to cheat a little […]