Okay, so as I plan my wedding in August, I have been *really* struggling to make the various food-related persons involved in pulling together a wedding aware of just how *critical* it is that my food (and the food of some gluten-free guests) be totally 100% gluten free *without* my needing to quiz them or […]

This is a disaster of epic proportions. First, Cadbury UK labelled most blocks as may contain wheat. Now the Australian Cadbury chocolate blocks have new packaging and all may contain wheat. What the? Sadly this drastically reduces my chocolate options in Malaysia. Anyone have suggestions? For now, I’m sticking to an old staple, Cote D’Or.