February 2013 archive

Grilled Shrimp with Lemon Butter Sauce

    One thing that annoys me the most: guests who know that I have food allergies and then expect to eat bad (synonym “healthy”) food at my house. Gluten-free food is healthy and naturally delicious because it doesn’t contain a lot of the “stuff” that gum up our digestive tracts. One simple and tasty appetizer idea: […]

The Beato Dry-Aging Steakhouse @ Publika $$$ 16/20

    I found the Beato Dry-Aging Steak House by accident, as one is wont to do in the terribly confusing mall that is Publika. This is one place the celiac and the non-celiac can dine in without much ado or compromise: all their meats are preserved and dried in only salt and pepper, and […]

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