Feb
2013
Stir-Fried Veggies and Rice
I’ll start with the tried-and-true, easy-peasy stuff first. This is my go-to dish over and over. Ingredients Brown rice Roasted sesame oil A variety of veggies–whatever you have on hand! Carrots, mushrooms, broccoli, kai lan, kangkung (morning glory), bok choy. Brown rice in the rice cooker. A bunch of colourful veggies. Heat up some roasted […]