Hello Lieblings! Today I want to write about a new trend in health food – the jackfruit! Now, growing up in Malaysia, I knew it as sweet, yellow, sticky-but-waxy “inner fruit” from a large fruit with tough skin… like the durian but without the thorny exterior! The inner fruit had large seeds, which you could […]

Hello my people! Here’s a wonderful fact about Indian savoury snacks: they are mostly gluten-free! A lot of them are made from rice flour, chickpea flour or mung bean flour! Many Indian savoury snacks are variations of “muruku” – a crunchy, spicy, savoury cookie, if you like! Muruku is usually made in “strings,” which are […]