Hello Wonderful Gluten-Fearing People! Today I thought I would share an all-time favourite and fun-to-make recipe of mine: spring rolls! It’s spring here in Switzerland, and rice paper spring rolls are just always a joy to make. Important: Rice paper is a stiff, thin “paper” you can buy in almost any Asian store. You’ll want […]

Hello Courageous Gluten-Freedom Fighters! Since coming to Europe, I’ve come to appreciate traditional European foods like sauer kraut (picked cabbage), potatoes, and… well, the rest of it doesn’t really apply to vegans and gluten-free people. But let’s stick with the cabbage for now… Cabbage, especially fermented red cabbage, is really healthful! In German, it’s called rot kohl […]