Part 1: Gluten-Free in Hyderabad, India

Hello Folks!

For the past month, I have been based out of Hyderabad, in the south of India. On the whole, India is a GREAT place for gluten-free food! Celiacs disease is actually fairly common in India – especially in the North – and people are quite aware of wheat allergies.

And the best part: they just generally don’t cook with wheat! The only big caveat I will add is that the world-famous Hyderabadi biryani may be cross-contaminated. The method of cooking can involved the use of dough (made of wheat) to seal the pot during the steaming process. Not everyone abides – only the most traditional preparations still use it. But it’s important to check!

However, many other food is almost completely safe. The thing to check for with the ubiquitous dosa or uttapam (see below) is that it is not made on the same stove top as the chapatti or other wheat-based breads.

Otherwise, most of the curries, dhals, paneer (cheese) dishes, and meats are generally cooked in gluten-free ways. And they are incredibly spicy and yummy!

The Park Hyatt Hyderabad, where I stay, actually has gluten-free notation on the menu. All staff are quite aware of gluten allergies. They’ll even bust out the GF goodies for breakfast if you ask – gluten-free bread, gluten-free pancakes, etc! So it’s a great choice for where to stay!

Another love: masala chai. So good. Not sweet. Delicious. Almost always safe.

Peace,

Daisy

Traditional preparations of Hyderbad biryani can involved the usage of wheat flour (dough) to make the "dum" - the seal when the pot is steaming.
Traditional preparations of Hyderbad biryani can involved the usage of wheat flour (dough) to make the “dum” – the seal when the pot is steaming. Source: askideas.com
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Masala chai. Always a safe bet. Always delicious.
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Dosa. Also a safe bet unless there is stove cross-contamination.
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Condiments are usually gluten-free as well!
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Another favourite: rice pancakes or uttapam. Also available sigh a variety of toppings.

The Stuff of Every Celiac’s Dreams Is Here!

You’ve all conceived of this in your minds and figured it would be here some day…

Well, guess what? Today is that day! A portable gluten sensor!

Nima Sensors is prototyping the invention as we speak, and you can pre-order it! Check out their website here: https://nimasensor.com/

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Credit: Nimacensor.com

It’s small and even looks stylish! Oh, how much time this would save, how many allergy attacks this would avoid, how much more popular we would be at restaurants!

Excited! Many thanks to the friend who brought this to my attention.

Peace,
Daisy