I make this meal when I feel like I have had enough fish as my source of protein. Here’s a vegan high protein alternative. Ingredients: Hummus (see my recipe in another post) 150 gms Oyster mushrooms 1 cup organic quinoa 2 large tomatoes 1 large leek 4 cloves garlic Organic Extra Virgin Olive Oil Sea […]

I’ve been making hummus for many years now. It is a great dish to make tons of and store. It is also a great dish to bring out when guests are around, or when you’re too tired to cook, or when you’re so hungry after work you’d eat chocolate or some sugary bad thing (this […]