Celiacs and the City

Hello Gees!

Tired of the run-of-the-mill Indian food you often resort to as a gluten-free person in Malaysia? Tired of the thosais and the thalis?

May I introduce you to…

…the H-AMAZING Uttapam!

It’s a rice pancake that’s kind of like thosai but not as tart. It’s also tastier, as it has spicy toppings. The one we had at Mr. Naan and Mrs. Idli in KL Sentral had coriander and chilli. Now if you’re a spice glutton like me, you’re gonna love it! It’s also serve with a variety of chutneys and sauces. Tasty!!! Try one out. Most Indian shops that serve thosai will serve it.

Peace,

Daisy the Spice Glutton

OoooooOOOoooh! Hello Gluten-Free World!

I’m super excited to have discovered a new line of dairy-free, gluten-free nut mylks! By Earth Organic, these nut milk powders are not only affordable at circa RM45 for 500g, they also leave out the yuck! No chems! Plus an amazing way for gluten-free vegans to get their protein on!

Organic Nut Milks at Jaya Grocer Midvalley, by Earth Organic

Ingredients of the Walnut and Hazelnut Powder…

Ingredients of the Almond Powder…

I can’t wait to try them!

Peace,

Daisy