Archive of ‘International’ category

Mexican Extravaganza!

Hello Gluten Warriors! My husband is a perpetually hungry vegan who is forced to live gluten-free because of yours-truly… but unlike me, he eats so much! Therefore, I am often resorting to food that it is filling (read: high in good fats), high in protein, and (as always) ideally cooked in one pot. Enter: Mexican-inspired […]

Wrap it up!

Hello Wonderful Gluten-Fearing People! Today I thought I would share an all-time favourite and fun-to-make recipe of mine: spring rolls! It’s spring here in Switzerland, and rice paper spring rolls are just always a joy to make. Important: Rice paper is a stiff, thin “paper” you can buy in almost any Asian store. You’ll want […]

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